- Drain and reserve liquid from salmon*. In a medium sized bowl, combine salmon meat, eggs, green onions, red pepper, panko bread crumbs, parmesan, pepper, Parsley or dil and lime juice.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- Heat large skillet over medium high heat. Add oil. Add your salmon patties. Cook until golden brown, about 5-10 minutes, then flip and cook until golden brown on other side.
- Drain on paper towels and serve.
*Canned salmon is already cooked - just drain the liquids. You can remove the skin if you like. Don't throw out the soft, calcium-rich bones! Mash them with a fork and you won't even notice them.